Our menu

pearled spelled – Genoese pesto – Greek feta – cherry tomatoes – courgettes – yellow bell pepper – black olives with bay leaves – fresh basil

black rice – smoked salmon – tofu – edamame – avocado – wakame seaweed – soy sprouts – carrot – miso soya sauce

Grilled St. Galler bratwurst with green curry sauce – fried potatoes

Toasted croutons – Cantabrian anchovies – garlic toffee – lime peels

Creamed cod on a cube of fried polenta – parsley oil

Trio of selected cheeses - caramelized onion jam - toasted rustic bread

Trio of selected sliced meats – Pickled vegetables – toasted rustic bread

Tomato – toasted garlic – dried tomatoes – fresh basil – oregano

Tomato – buffalo mozzarella – Calabrian sausage – fresh red chili pepper – parsley oil

Tomato – buffalo mozzarella – cooked ham – shiitake mushrooms – grana Padano flakes 

Tomato – buffalo mozzarella – grilled vegetables (courgette, aubergine, yellow bell pepper) – fresh basil

Buffalo mozzarella – sweet gorgonzola – asiago cheese - sweet and sour onions – toasted walnuts

Smoked salmon – lemon flavored creme fraiche – chives – black pepper

Buffalo mozzarella (uncooked) – San Daniele ham – rocket salad –cherry tomatoes – basil oil